We invite you to join us on a tour of Herradura Tequila with Agave Master Gabe Rodriguez. We will explore Herradura's history while drinking crafted cocktails from several Herradura marks, including the Ultra Anejo and The Herradura Legend.
World Master Chef Michael Scott and Executive Chef Isaac Walker will pair up and prepare a lavish six-course dinner. Come say "Salut" to Tequila!
*****
PASSED
HorseShoe in the dirt with Herradura Silver
Bacon Wrapped Texas Quail with Queso Fresco & Candied JalapeƱos
FIRST COURSE
Mexican 75 Champagne Cocktail with Herradura Reposado
Shrimp Ceviche with Avocado Salsa, Blue Corn Tostada, and Cilantro Crema
SECOND COURSE
Herradura Ultra Sazerac
Achiote Duro Pork Bone-In Pork Loin, Grilled Elote Warm Salad, and a Citrus Agave Glaze
INTERMEZZO
Sangrita with Herradura Anejo
THIRD COURSE
Legendary Chocolate Old Fashion with Herradura Legend
Rosewood Ranches Texas Raised Wagyu Asada Grilled Flat Iron Steak, Chimichurri with sweet potato, Au Gratin accompanied by queso fresco Sauteed Calabaza.
DESSERT
Salted Ultra Shakerato
Choco Flan
$150 per person - Tax and Gratuity are not included
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