Join us February 1st, for an expertly paired wine dinner featuring the Wines of King Estate.Wednesday, February 1st @ 6:00 PM ~ Limited Seating ~$95 per person (plus tax and gratuity)A representative from King Estate will guide us through the dinner.MenuFirst Course - SELECTION OF PASS HORS D’OEUVRES paired with Sauvignon Blanc Oregon (2021)
Second Course - ROASTED OCTOPUS SALAD paired with Domaine Pinot Gris Willamette Valley (2018)
Third Course- RIGATONI STUFFED WITH BURRATA CHEESE paired with Rosé of Pinot Noir Willamette Valley (2021)
Fourth Course - SEASAME SEARED TUNA paired with Pinot Noir Willamette Valley (2021)
Fifth Course - LAMB PORTERHOUSE paired with Domaine Pinot Noir Willamette Valley (2015)
Dessert Course - FRENCH TOAST PANETONE paired with Brut Cuvée Méthode Champenoise Willamette Valley (2016)
Images shown are from past wine dinners at The WEG.
About King Estate WinesWith an entrepreneurial spirit and a love of fine wine, the King family helped make the Oregon Pinot industry what it is today.
When King Estate was founded in 1991, it was driven by a commitment to sustainability and profound respect for the land. The adventurous spirit that inspired us from the beginning continues to guide us as we nurture our vineyards to craft premium Oregon wines.
The Estate itself is an integrated ecosystem of vineyard and woodland, grasslands and wetlands, orchards, berries, and culinary gardens. Included is a 1,000-ton compost production utilized for Biodynamic preparations. Our vision for sustainability is core to our mission. Our long-time certified organic status led us to adopt the Biodynamic standard in 2016. Today we are proud to be North America’s largest certified Biodynamic vineyard.
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