Join us for a delicious 5 course menu paired with the Terroir of the DAOU Mountain and the greatness of the Adelaide district of Paso Robles.
$135 PER PERSON* TAX & GRATUITY INCLUDEDMENU - FIRST COURSE -
BEET, CARROT AND ORANGE SCENTED SALAD
arugula | mandarin oranges | sliced pecans | dried cranberries | fig vinaigrette
Paired with Rosé, Paso Robles
- SECOND COURSE -
THYME FIRE ROASTED SHRIMP
savory herb relish | heirloom baby tomatoes | baby frisee | avocado
Paired with Sauvignon Blanc, Paso Robles
- THIRD COURSE -
ORA KING SALMON
potato leek cake | swiss chard | pecan pesto
Paired with Chardonnay, Paso Robles
- FOURTH COURSE -
ROASTED PEPPERCORN TENDERLOIN
wild mushroom | asparagus | fingerling potato hash | merlot beurre rouge
Paired with Cabernet Sauvignon, Paso Robles
- FIFTH COURSE -
CHOCOLATE SILK TART
macerated strawberries
Paired with Bodyguard, Paso Robles
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