Welcome WineCol de' Salici Brut Rosé
First Course Tenuta Guado al Tasso Bolgheri II Bruciato
Antipasto Board with Fresh Burrata, Peppered Salami, Balsamic Glaze, Fig Jam, and Olives
Second Course Sicilia Nero d'Avola Cabernet Sauvignon
Spicy Sausage and Lentil Soup
Third Course Zironda Amarone della Valpolicella
YOUR CHOICE of Osso Bucco or Filet Mignon (please email us after purchasing tickets to choose. Served with Grilled vegetable risotto
Fourth Course Umbria Chardonnay Bramíto del Cervo
Pear and Apple Crostada and Lemon gelato
******We are happy to accommodate dietary restrictions the best we can, please let us know prior to the event so our chef can plan accordingly****************
Discussion
By posting you agree to the Terms and Privacy Policy.