The Fort's 60th Silver Oak Wines and Bison Tenderloin Pairing featuring Silver Oak Wines. Hosted by Tim Duncan of the Silver Oak Family. Special appearance by Bob Dineen of Rocky Mountain Natural Meats and Holly Arnold Kinney, Owner of The Fort. Learn about wines, the bison industry and how they are all related to The Fort!
Featured cuisine includes Rocky Mountain Oysters Rockefeller, Fresh Oysters on the Half Shell, Buffalo Meats, Truffle Au Gratin, and our signature Chocolate Negrita.
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