Join us! Wednesday, February 8th we are hosting a Tasting Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak. The dinner will be paired with a selection of Italian wines to accompany the meal. Come join us for this fun celebration of Italian flavors!
Ticket price includes tasting dinner, wine pairings, 8.5% NH Rooms and Meals and 20% gratuity.
Doors open at 5:30 / Dinner: 6:30 - 8:30
DINNER MENU:
Crudo of Maine Fluke
Winter citrus, fennel, sunchoke
Wine Pairing: Villa Sparina Gavi di Gavi DOCG
Hand-Rolled Potato Gnocchi
NHMC mushrooms, parmigiano reggiano, truffle butter
Wine Pairing: Cafaggio Single Estate Chianti Classico DOCG, Toscana
Braised Lamb Ragu
Maine grains polenta, spiced carrot, gremolata
Wine Pairing: Borgogno No Name Nebbiolo Langhe DOC, Piedmont
Butterscotch Budino
Rosemary caramel, whipped crème fraiche
Wine Paring: Nicolis Seccal Valpolicella Ripasso Classico Superiore DOC, Veneto
Ticket prices include a 20% Staff Service Fee and the 8.5% NH Room and Beverage tax.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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