Indulge in an evening of culinary excellence at Stonebridge Restaurant on Thursday, February 9th from 6:30-8:30. Throughout the evening, guests will enjoy four expertly crafted courses, each paired with its own unique oyster, and wine selection.
Owner's of Bell's Shellfish , Stonebridge, and Nutmeg & Oak will be onsite providing education and insights into the flavors and origins of these exceptional courses, oysters, and wines. Oyster presentations include shucking techniques, Oyster 101 and best beverage pairings.
Details:
Thursday, February 9th4 expertly crafted courses, each paired with its own unique oyster and topping, and wine selection6:30-8:30 PMHosted in reserved event space at Stonebridge Restaurant - Milford, CTMust be 21+ to participateTicketed event (40 tickets only)$100 per personMenu to be announced soon! This event is perfect for couples, groups, or solo adventurers seeking a tasty and interactive culinary experience. Secure your spot at the table now and join us for an unforgettable evening of culinary delight.
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