A culinary/international & pastry graduate from The Florida Culinary Institute, Brittany has been working in kitchens for 23 years. Explore our beautiful space and try tasty treats along the way using Brittany's very own ingredients. From soups with her mushroom based 'bone broths' & miso butter cookies to homemade tortellini & cocktails/mocktails made with her infused simple syrups. Get ready for an exciting culinary adventure!
*Homemade culinary ingredients will be available for sampling & purchase
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