Nothing is more frustrating that preparing an espresso drink at home, only to have it not taste the way you want. Would you like to become a better home barista? Are you frustrated at the quality of your espresso? Do the different types of espresso drinks confuse you?
If you said yes to any of the above, join me, Donny Raus, owner of Raus Coffee Company, internationally certified Espresso Sommelier and Coffee Q-Grader, as I condense two decades of barista experience into one, all-access workshop, so that you can start crafting cafe quality drinks in the comfort of your home.
In Essential Espresso, you'll learn:
What espresso is (and isn't)How to set all your parameters up for espresso extraction successEquipment overview to get you startedHow to dose and pull the perfect shotCreating creamy-velvety foam for all your milk-based drinksRecipes to the classic Italian espresso beverages (latte, cappuccino, macchiato)Pull a shot on a professional La Marzocco Linea espresso machine Enjoy a complimentary artisan pastry and espresso beverage of your choiceGain confidence in your barista skills and improve the quality of your coffee. You deserve to drink great espresso and it starts here...
*Actual times may vary based on number of attendees.
Discussion
By posting you agree to the Terms and Privacy Policy.