Commercial Kitchen Cleaning Specialists

4811 Germantown Ave, Philadelphia PA

Description

MUST HAVE OWN EQUIPMENT!!! WE PROVIDE TRAVEL COSTS AND NEGOTIATE CONTRACTS. YOU DO THE JOB!!! NO ONE WITHOUT WITHOUT THEIR OWN EQUIPMENT WILL BE CONSIDERED!!! THESE JOBS ARE SUBCONTRACTUAL OPPORTUNITES. NOT PERMANENT. YOU CAN MAKE GOOD $$$ IF YOU DO YOUR JOB WELL! MUST BE ABLE TO PEFORM THE FOLLOWING: - Deep clean all equipment inside and outside - Wipe down walls - Clean the grill, griddle, range, flattop and fryer. including the underside -Wipe down other equipment: coffee makers, microwaves, toasters and slicers. - Disinfect prep area surfaces. -Clean beverage dispenser heads and soda guns. -Clean sinks. -Sweep and mop walk-in refrigerators and other storage – clean walls in these areas as well -Disinfect waste disposal areas and trash cans. -Scrub and power wash floors using biodegradable degreaser -Deep Clean oven walls, door and racks. -Delime sinks and faucets -Boil out deep fryer and deep clean -Wash and sanitize walk-in refrigerator and freezer -Wash behind the hot line -Clean and sanitize the ice machine. -Clean and sanitize freezer. -Empty any grease traps. -Wash walls remove grease buildup. -Fryers: Drain the grease from the fryer, scrub down the interior, remove any food residue from the drain line, and wipe down the exterior. -Griddles: Scrape off any remaining grease or food, and empty the waste drawer. Flattops: Scrape the surface of food and grease buildup. Ranges: Scrape off excess food and grease buildup with a degreaser, remove and wash components, allow to air dry, and reassemble. -Steam tables: Drain the well of water, scrub the entire table with a mild detergent, rinse, and allow to air dry. Grease traps: Remove water and grease from the grease trap, scrape it clean, and wipe the grease trap with a dry cloth to soak up any remaining liquid. -Sinks: Clean the sink, spray it with sanitizing solution, and follow the instructions on the sanitizer label. -Soda fountains: Wash, wipe, and sanitize the entire surface and components. -Dispenser heads: Wash the dispenser and remove, soak, and sanitize the nozzle. -Countertops/prep areas: Clean countertops and prep areas, spray surfaces with a food-safe sanitizing solution, and wipe with a dry towel. -Waste disposal areas: Take out the trash every time waste bins are full and disinfect surfaces with a cleaning solution. -Walls: Wipe away any grease and food stains on walls with a cloth or sponge. Create a mix of water and cleaning solution and scrub walls -Kitchen floors: Use a broom and dustpan to sweep floors, mop floors with a mix of water and degreaser, then mop floors again with a mix of water and bleach. -Underneath cooking equipment: If possible, unplug and move equipment in order to sweep and mop the area underneath. -Walk-in refrigerators: Remove any mats to properly sweep and mop walk-in refrigerators. -Storage areas: Remove any containers and bins on the floor and thoroughly sweep and mop the area. Behind equipment: Wipe, sweep, dust, and mop behind equipment that is typically up against the wall. do NOT contact me with unsolicited services or offers