Join Chef Lelia Kidd & Sous Chef Justin Duke.
Each ticket is a reservation for 2. This is a dinner for 2 people and will be treated as such.
All items on this menu are 100% vegan and animal product free.
3 Course Prix Fixe MenuCourse One • Winter Saladlocal wintergreens, nc pecan, cranberry, apple, pickled onion, bleu cheese
paired with: TBD
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Course Two • Prime Rib & Potatoes juicy marbles, yukon & leek mash, horseradish cream, grilled asparagus
paired with: TBD
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Course Three • Red Velvetmoist cake, cream cheez icing, benefitting Sunshine Farm and Animal Sanctuary
paired with: TBD
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Alcohol is included in the price.
*Prospect menu/pairings are subject to updates based on seasonal product availability.
Brought to you by VegSouth, Carey & Lelia Kidd, and the team at Element Gastropub.
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