Because we rocked the First Edition of our Whole Sustainable Tuna Dinner at BISUTORO Sushi Bar & Grill and If you missed it, we are ready to treat your taste buds at our store with our 2nd Edition on Thursday, February 9th '23.
Come and enjoy the bluefin tuna break down & multi-course dinner at 6 p.m. but you'll want to get there by 5:30 p.m. when the 30-minute social hour sets sail with complementary Cocktails & Hors d'oeuvre.
The experience includes five courses paired with in-house beverage. The full bar menu will be available for additional purchases throughout the evening.
*NOTE: Gratuity is not included.
FIRST COURSE
Nigiri (loin, chutoro/otoro) – wasabi root, nigiri, polanco CaviarSECOND COURSE
Sashimi (loin, toro) – chamorro finadenneTHIRD COURSE
Yakitori (loin, toro) – uni, asian chamoyFOURTH COURSE
Crudo (loin, toro) – umami vinegar, nigiri, egg yolk, shiitake, onion, wasabi oilFIFTH COURSE
Temaki (Nakaochi-back meat) – shiso, mustard seed, scallion, Nori
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