Dinner includes:
Hand breaded, deep fried perch with tartar sauce, rye bread & an onion sliceWisconsin Onion Brisket - smoked 12 hours over oak, smothered in French onion soup & bourbonGarlic baby red potatoesCalico baked beansCreamy coleslawCheesecakeThere will be two serving times - 5:30 - 6:14 and 6:15 - 7:30. You may arrive at anytime during the serving time noted for the ticket you purchase.
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