Age RestrictionsFor ages 18 & up
DescriptionThis Chef and Cookbook Author influenced the way Texans ate and entertained during her nearly 40 years in the Lone Star State. You'll learn a little about our culinary history and influences in this one hour, lunch time class as you enjoy a classic meal taken from the pages of her cookbooks.
For ages 18 & up. Alcoholic beverages will not be served in this class.
About Helen Corbitt:
After eight years of persuasion by Stanley Marcus, Helen Corbitt became the director of Neiman Marcus food services and remained with the company for 20 years. She had previously worked at Skidmore College, Presbyterian Hospital in New Jersey, Cornell Medical Center, University of Texas, Houston Country Club, Garden Room at Joske's, and the Driskell Hotel in Austin.
MenuPopovers with Strawberry ButterHelen Corbitt's Famous Cheese SoupHelen Corbitt's Chicken SaladHelen Corbitt's Carrot CakeSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.