CONCESSION WORKERS NEEDED
Dates February 8-20th
Hours: Monday - Friday 3 - 11pm
Sat & Sun: 10-4pm or 4-11pm OR Full shift 10-11pm
CONCESSION WORKER RESPONSIBILITIES
* Greet guests and take food & beverage orders
* Prepare food items such as sandwiches and hotdogs while following packing instructions
* Process cash payments and tender change using a POS system
* Ensure that all received cash is accounted for and stored safely
* Clean food preparation equipment such as grills and ovens
Requirements:
-Wearing and maintaining the prescribed uniform.
-Excellent verbal communication and memorization skills.
-Great interpersonal and teamwork skills.
-Ability to remain composed, particularly during stressful or uncomfortable circumstances.
-Physically fit.
-Ability to stand for long hours and work in a fast paced environment.
-Ability to learn quickly.
Discussion
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