WINE & DINE
Friday, January 27th, 2023 | 5:30pm
Chef Chelsea Wells | $125/person (ages 21+)
Menu:
• Winter Salad with Figs, Beets, & Maple Vinaigrette
• Filet Mignon with Mustard Cream Sauce
• Herbed Mashed Potatoes & Maple Glazed Carrots
• Chocolate Raspberry Mousse
• Three (2 oz) wine pours served with each course (ages 21+)
Discussion
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