Cooking dishes from scratch can be fun, cost effective and healthy! Cooperative Extension’s Homemade Series will offer participants the opportunity to get hands-on training on how to make a variety of homemade items using simple ingredients and techniques. Join us for fun in the kitchen on the following dates:
March 24-Participants will learn the chemistry of bread making, basic ingredients needed to make yeast bread, and the process for preparing your own bread at home. You’ll have fun practicing your breadmaking skills in class!
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