Easy to follow, tried, tested, and loved recipes! Participants will prepare and sample dishes, so bring your appetite! Hands-on cooking!
Menu: Hot Cheesy Philly Cheesesteak Dip; Stuffed Pork Tenderloin; Butter Chicken; Easy Oven Baked Rice; Crispy Zucchini Fries; Lemon Blueberry Cake
Note: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.
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