Every recipe is very clear, concise, and easy to follow. Participants will prepare and sample dishes, so bring your appetite! Hands-on cooking!
Menu: Chicken Parmesan; Pasta Carbonara; Steak Salad with Grilled Asparagus and Mushrooms; Tomato Tart; Andes Mint Cookies
Note: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.
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