It’s a full-fledged food resource best known for its recipe and instructional cooking content. Participants will prepare and sample dishes, so bring your appetite! Hands-on cooking!
Menu: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans; French Toast With Quick Blackberry Compote and Lemon Ricotta; Strawberry-Almond Baked Oatmeal; Crispy Potatoes With Garlic-Parmesan Butter; Orange-Tangerine Smoothie
Note: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.
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