Enjoy an evening of exquisite cuisine in a 4-course dinner prepared by guest chef Pat Snell. Each course paired with wine curated by Stephen O'Brien of A. Bommarito.
With over 15 years of culinary experience, Chef Snell has perfected multiple French cooking techniques and all the intricacies that go into fine dining. He combines these skills with his love of cooking with local, seasonal ingredients.
Night-of special pricing available for bottles and cases of wine that are featured this evening.
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