Bleu Duck Sunday School: Fish Cookery and Red Wines
Learn about cooking fish, shellfish and red wine pairings with Bleu Duck and The Wine Company.
Sunday, May 15, 2-4PM
$85/person
24 spots available
Syllabus
-Cut a side of salmon into portions
-Build your Papiotte
-Make Coconut Shrimp
-Demo five dishes and enjoy
-Learn about red wine pairings with Bre from The Wine Company
Menu
-Oysters
-Steamed Mussels
-Seafood Stew
-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs
-Olive Oil Poached Fish
-Coconut Crusted Shrimp with Orange-Horseradish Marmalade
Recipes Included
-Cocktail Sauce
-Mignonette
-Seafood Stew
-Olive Oil Poached Fish
-Coconut Shrimp
-Marmalade
What to Expect
-Class Time 2 Hours
- Oyster Shucking
-Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
-Please let us know ahead of time of any allergies and we will try our best to accommodate.
Discussion
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