Paella and Wine Pairing Dinner | Valentine's Day

403 Derby Avenue,Orange CT 06477

14 February, 2023

Description


On Tuesday, February 14th, Chef Alberto Salas of Paella Party CT will lead an interactive experience sharing his vast knowledge and passion for crafting the perfect paella. Indulge in the intricacies and history of this beloved Spanish dish, while savoring 4 perfectly paired wines created and selected by the team at Stappa Vineyard. This event is perfect for couples, groups, or solo adventurers seeking a tasty and interactive culinary experience. Secure your spot now at Nutmegandoak.com and prepare to be swept away.
 __________ Evening Includes: Reserved SeatingWelcome Stappa CocktailWine & Paella EducationStappa Vineyard Wine Flight (4 Wines)Networking and Connection with like minded individualsGroup Paella Interactive Cooking Demonstration Full course paella meal-Enjoy TWO infamous paellas=Paella Mediterranean and Paella ValencianaPaella Mediterranean: Fresh jumbo shrimp, baby scallops, squid, mussels, clams, white fish, mixed peppers, tomato sofrito, saffron & paella bomba rice Paella Valenciana:  Chicken, pork, snow peas, butter beans,  tomato sofrito, saffron & paella bomba riceNote: This is not a cooking class, but an Interactive Cooking Demonstration.Must. be 21+ to participate, Additional wine and beverages will be available for purchase. About Nutmeg & Oak Nutmeg & Oak is the brainchild of a five-year dream in the making. Since its inception during the pandemic, we’ve partnered with local businesses to host specialty curated experiences around the love of culinary arts and adventure. We have an all-encompassing approach when working with our local partners and guests to emphasize a visceral dining experience that stimulates the senses, and tantalizes the taste buds. Our experiential marketing solutions not only enhance local brands, but create a welcoming space for guests to interact, engage and connect with our partners. About Paella Party Chef Alberto Salas' foods are inspired by his own culture, family, and personal experiences. He spent 15 years working in the kitchens of many popular Manhattan restaurants, and all these things combined have made him the chef he is today. "I love to create and bring people together through food. For me, la paella is the best representation of this experience. Festive and fun, it is made with an ever-changing combination of ingredients and is perfect for serving to groups. It was my mom’s favorite dish and each and every time I make it I think of her. I am excited to serve this famous and cherished dish along with many more of my own creations." About Stappa Vineyard In 2020, three sisters brought life to their parents' dream and established Stappa Vineyard. Having grown up working in the hospitality industry and spending summers in Italy, submerging ourselves into winery life was a natural progression. Summers in Italy forged an appreciation for working the land and Alexa Charles' love for making table wine with our father prepared her for the ambitious task of becoming Stappa's associate wine maker. "Stappa Vineyard is not only a winery, it is a way of life. We harvest with our children and our pets. Rooted in family tradition, our wines are made with passion. Together with a charismatic staff, we hope to create authentic experiences for our customers."