We are partnering with DuckHorn Wines and showcasing the many talents of Chef Dano Hammond, and the Wine Culture presented to you by General Manager Mike Lis, and Sommelier Jhea Fulgaro. We wish to invite you all for a night of Great Food, Great Wines, Great people! This is a social event, but more so a way for us to celebrate The Valentines Day and give those couples a chance to retreat, get away, and relax we will take care of the rest.
The Menu:
Welcome Wine
Caposaldo Rose Prosecco
VALENTINES DINNER 2023
APPETIZER
BACON CHICKEN PINWHEEL, MAPLE CHEDDAR BBQDAB
Goldeneye Pinot Noir - DuckHorn
SALAD
MIX GREEN, RED ONION, PARMESAN TUILE, TOMATO, STRAWBERRY VINAIGRETE
SOUP
LOBSTER BISQUE
Decoy Limited Chardonnay - DuckHorn
MAIN COURSE
TENDERLOIN, CRAB OSCAR, POTATO AU GRATIN, BROCCOLINI, RED WINE DEMI
OR
BAKED RIGATONI, 3 CHEESE, GRILLED CHICKEN, ROASTED PEPPERS & ONION, CROSTINI
OR
VEGETARIAN OPTION
BBQ RUBBED PORTABELLO STEAK, HERB RICE, PICKLED RED ONION
Decoy Merlot & Postmark Cabernet - DuckHorn / Pasos Robles
DESSERT
DARK CHOCOLATE RED VELVET CANNOLI, STRAWBERRY DUST
Duckhorn 3 Palms Merlot
Discussion
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