French Bistro Pop-Up Dinner

5513 Mills Civic Parkway,West Des Moines IA 50266

20 January, 2023

Description

Enjoy a Pop-Up Culinary Experience with guest Master Chef, David Baruthio! Join us on Friday, January 20th OR Saturday, January 21st for a 3-course French Bistro Dinner prepared by French Master Chef, David Baruthio. Both Friday and Saturday, we will have 5pm, 6pm, 7pm, or 8pm seatings available, each including a Prix Fixe, Multi-Course chef curated Dinner. When checking out, please carefully select your desired dinner date, time, course selections and optional add-ons! All dinner prices are inclusive of the menus below (with an optional Cheese Platter add-on). Beverage, tax, and gratuity will be in addition, to be paid at the restaurant after your meal. - - Three-Course Menu by Master Chef, David Baruthio - $75/person (excludes tax & gratuity):1st Course (Choose One):Lobster and Cognac BisqueSalad LyonnaiseHouse-made Pâté with Pickled Vegetables and Cumberland Sauce2nd Course (Choose One):Duck à l'Orange with Dauphine Potatoes, and Haricot VertSalmon Soufflé with a Mussel and Sauce au Beurre Nantais (Herb Butter Sauce)Steak Frites au Poivre3rd Course:Apple Tarte TatinFloating Island with Crème Anglaise and CaramelAdd-on an Artisan Cheese Platter as an additional course before dinner for $8.00/person. (Carefully select this add-on when checking out, it will be listed below all reservation ticket times when on the check out screen).Limited seats are available! Each ticket is limited to one person. Please select your desired date, reservation time and number of tickets upon checkout. **PLEASE KINDLY NOTE THE FOLLOWING: Group dining is available for parties of up to 6 guests. Gratuity and beverages are not included in this ticket price. A 20% gratuity will be automatically applied to each bill, to be paid at the end of your dinner. Wine, beer, and cocktails may be purchased at the time of the event - a special Drink Menu will be provided (must be 21+ to purchase alcohol). If you would like to bring your own bottle of wine, there will be a $25 corkage fee/bottle.We reserve the right to make changes to the menu.All ticket sales are final.For any questions, please do not hesitate to email us at [email protected]earn about our guest Master Chef!About Chef David Baruthio:French Master Chef David Baruthio was born in Colmar, raised and trained in Strasbourg. He studied under Michelin starred Master Chef Hubert Maetz. He has consulted, opened and managed restaurants and hotels in a number of different countries including the UK, Switzerland, Belgium, Nepal, Beverly Hills, and most recently Mongolia before arriving in Windsor Heights to open Baru 66.He has enjoyed the opportunity to cook for a wide range of people including royalty, celebrities, and world leaders as well as good friends and family. He has been acknowledged with several awards for his work all over the world including a Bib Gourmand from the Michelin Guide in Belgium.© Information and Photos from Maîtres Cuisiniers - All Rights Reserved.