2nd Annual - Ring of Fire Chili Cookoff

6700 N IH 35,New Braunfels TX 78130

04 February, 2023

Description

Join us for the best beachside chili cookoff in Texas! Rules for Chili cook off below! Alongside the chili cook off, we will be hosting our annual Freeze Ride wakeboarding competition. TSR will have following: ⚡️Professional & Amateur Level Wakeboarding ⚡️Chili Cook Off ⚡️Cornhole Tournament ⚡️Craft Drinks ⚡️Axe Throwing ⚡️Live Music -TeamTSR How to enter: Chili Master - Traditional Enter your chili in the cook off below by buying a "Chili Master - Traditional" ticket at $40 per chili entry. This will give you ONE chance at our first place prize. Chili Master - Wild West Enter your chili in the cook off below by buying a "Chili Master - Wild West" ticket at $30 per chili entry. This will give you a chance at fun prizes and activities. This division must follow food safety rules, but has much looser regulations on ingredients. Those of you that are cooking chili will need the following : Entry fee, propane burners only, fire extinguisher, hand sanitizer, sanitizing wipes, contestant pack provided at check in, and team name. Those of you that would like to hang out and taste the chili will buy a " Professional Taster " at $10 a ticket. This will give you the opportunity to taste every entry once as long as supplies last and have one people's choice vote. NO outside drinks allowed! Drinks may be bought at the bar and may be stored in your cooler for personal consumption only. Outside alcohol is not permitted by law. Email [email protected] for any questions. For all Chili Masters expect to receive an email one week before the competition with more details. Traditional Division Rules: Must list of possible food allergens; shellfish, nuts, dairy etc. Type of meat: Ground beef, beef chuck, or brisket only with a valid expiration label. No exotic meats(bison, deer, ect.), meat must arrive on property uncooked with a valid expiration date listed. Chili must reach 160 degrees fahrenheit no later than x am/pm and maintain temp of 140 degrees until served to the judges. (Time will be given prior to event) No prepackaged mixes or store bought chili kits. Ingredients are allowed to be pre measured and labeled before arrival in ziplock bags or containers with lids. Meat only! No fillers such as beans, corn, rice, ect. Amount of chili required is to be determined when the number of contestants is known. Wild West Division Rules: Must list of possible food allergens; shellfish, nuts, dairy etc. Type of meat: Meat must arrive on property uncooked with a valid expiration date listed. Meat must be store bought and in official packaging. Chili must reach 160 degrees fahrenheit no later than x am/pm and maintain temp of 140 degrees until served to the judges. (Time will be given prior to event) No prepackaged mixes or store bought chili kits. Ingredients are allowed to be pre measured and labeled before arrival in ziplock bags or containers with lids. Fillers such as beans, corn, rice, etc. are allowed Amount of chili required is to be determined when the number of contestants is known. Schedule: Doors Open: 7:00am Cooler Check: 7:00am-8:15am Cooks Meeting: 8:30am Cooking begins: 9:00am Official judge samples must be turned in: 3:00pm Awards: 5:00pm Times are subject to change Awards: TRADITIONAL 1st place - $1,500 Runner ups - Swag, gift cards, activity vouchers WILD WEST Swag, gift cards, activity vouchers People’s choice - $50 gift card