Let's welcome Chef Jack Moore to Granville for one very special night. Chef Jack has a long history of cooking in Ohio with some strong country roots.
1. Black Cap Oysters
- Raw with a kick
>Pierre Sparr, Crémant d'Alsace Brut Réserve (NV)
2. Potato + Turnip Pave
- Crème fraiche + caviar
>Maximin Grünhaus, Riesling Maximin (2020)
3. Creamed Spelt
- White fish, celery root + tarragon
>Cantina San Paolo, Greco di Tufo (2021)
4. “Bone-In” Pot Roast Veggies
- Confit winter veggies, bone marrow + herbs
>Domaine Tempier, Bandol Rosé (2021)
5. Ham Steak
- Fennel gravy + citrus
>Sokol Blosser, Pinot Noir Redland Cuvée Willamette Valley, (2019)
6. Venison Stroganoff
- Mushrooms + truffle
>Pax Mahle Wines, Syrah, The Bench Clements Hills (2021)
7. Apple Stack Crepe Cake
- Apple butter + cream cheese
>Paired with Apple Brandy
Discussion
By posting you agree to the Terms and Privacy Policy.