4 course Mardi Gras Dinner

1400 Valley Street,Dayton OH 45404

12 February, 2021

Description

4 course Mardi Gras Dinner Chef TJ from Amber Rose grew up in New Orleans and is bringing out his family recipes to create this special dinner. You can even earn beads for answering NOLA trivia! Mardi Gras Dinner Friday February 12, 2021 7pm Four Courses Starter: Seafood & Sausage Gumbo Second Course: Shrimp & Grits Entrée Course: Bourbon Street Filet – Tender New Orleans Seasoned Beef Tenderloin resting on Diced Potatoes with Onions, Mushroom & Ham. Finished with a Cajun Cream Sauce. Dessert Course: Bananas Foster Includes tea or soda. Cash bar available