Age RestrictionsFor ages 18 & up
DescriptionIn this one hour, lunch-time class, we'll introduce you to a salad that makes the most of seasonal squash; an impressive puff pastry tart filled with all of your morning favorites; and a delightfully easy dessert for a fine finale to your celebration. You'll sit back, relax, and sample while our instructors show you how to make each dish.
For ages 18 & up. Alcohol will not be served in this class.
MenuRoasted Butternut Squash on Greens with Walnut-Maple VinaigretteTourte Milanese (Puff Pastry Tart with Soft Scrambled Eggs, Cheese, Ham, Spinach, & Roasted Red Peppers)Tiramisu Trifle Parfaits Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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