Come in from the cold and cozy up to a comforting and delicous meal featuring the foods of the European Alpine region.
Menu
Raclette Station
Authentic cheese of the European Alps, heated and scraped from the wheel
served with Charcuterie , Potatoes, pickled onion, ham, cornichon, vegetables,
Bistro salad
Heusuoppe-Alpine Hay Soup
Beet cream.Snow flowers
Entrees
select one....
Savoie Roast Hen with Diot (Alpine Sausage)
vin blanc
Shallot and
Roasted Pear
Alpine Char Filet
Apple Cider soft Alpine Butter Reduction
Savoie Cabbage
or
Chou Farci
Stuffed Savoy cabbage
(Vegetarian)
All entrees Served with
Croziflette
Small Alpine Pasta Baked with Lardon and Roblochon Cheese
Dessert-
Mont blanc Snow Ball
Chocolate Genoise cake, Pear ginger white chocolate ganache, Chestnut cream
Whipped Vanilla Swiss Meringue Marshmallow cream, Coconut snow
Foray Event Studio holds unique events regularly. Our goal is to present an oportunity to our clients to experience a brief culinary excursion ,something outside the usual sphere.We transform the space to bring our guests the ultimate experience. Our chef creates a multi-course menu to adhere authentically to the theme. We are happy to accomodate vegetarian diets and our bar will always have a mocktail signature drink as well. Our team is always happy to serve you.
Discussion
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