Mike Fisher and Becky Herbert will prepare a delicious 3-course meal that includes:
First Course: Crab Bisque
Second Course: Beef (or Portobello) Bourguignon, Scalloped Potatoes & Seasonal Vegetables
Third Course: Red Velvet Cake with Chocolate Truffles
Pickup your meal at Farmhouse Cafe on Tuesday, February 14th between 4:00-6:00pm
Discussion
By posting you agree to the Terms and Privacy Policy.