Hosted at Half Lion Public House in Kent by Half Lion's own Chef Terry Miller presenting a crafted four course meal to compliment the amazing brews that will be presented by Brewmaster Andrew Potts with each course.
Complimentary Half Lion snifter for each guest.
Guests can make a non-refundable reservation deposit with eventbrite to be deducted from the ticket price of $75 per person with the balance due following the event. Reservations can also be made by contacting Kelsie at [email protected].
Limited seating available.
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