Age Restrictions18 years & up
DescriptionLemon juice, zest and slices can transform a dish from mundane to spectacular. Learn all about this versatile fruit that is a key ingredient in a variety of preparations in this 1 1/2 hour class. Our instructors will show you how to make each dish as you sit back, relax, and sample.
For ages 18 & up. Attendees 21 & up will enjoy a glass of wine paired with the meal.
MenuAsparagus with Lemon Pistachio Dressing & Manchego CheeseChicken Tagine with Dried Plums & LemonsLemon-Coriander Basmati PilafWalnut Spice Cake with Lemon GlazeSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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