This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.
February: Asian stir fry with soba noodles, veg+ tamari fried tofu
Learn to cook tofu flawlessly. This easy meal is one of my week night go-to’s and is so satisfying.
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