Fire Stone Valentine's Day Dinner + Wine Pairing

250 South Oates Street,Dothan AL 36301

10 February, 2023

Description

• First Course: Fire Stone winter mixed salad with red onions, walnuts, and goat cheese tossed in house-made pomegranate dressing; paired with Brut Rose, Jean-Claude Boisset, No. 69, Cremant de Bourgogne. • Second Course: Spiced Pumpkin and Butternut Squash Bisque; paired with Chardonnay, Jean-Claude Boisset, Cotes de Nuits Blanc, Burgundy, France. • Main Course: Rosemary-marinated duck with a bed of lemon garlic risotto and a mixture of seasoned root vegetables, drizzled with an orange glaze; paired with Pinot Noir, Jean-Claude Boisset, Cotes de Nuits Rouge, Burgundy, France. • Dessert: A classic Pineapple upside-down Cake with a house-made spiced rum glaze; paired with Semillon, Chateau Gravas, Sauternes, France.