Learn the tricks to making your very own delicious pies with expert baking team in the Honeypie Bakeshop . Held inside our bakeshop kitchen at our sister cafe, Palomino, these very hands-on classes will guide you through a variety of different aspects of pie making and give you a peek into the life of a bakeshop. In each class you will bake your own mini pie to take home. There will be lots of room for questions and answers during each class so come with all of your crust conundrums and filling inquiries . Classes are approximately 2.5 hours and are limited to 12 people. Class requires that you stand most of the time and work at a table in a working professional kitchen. Please wear non-slip, closed-toe shoes.
This workshop is a hands-on lesson in working with Door County cherry pies, making crust and creating lattice tops. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to working towards a flaky, perfect crust and a just-right cherry filling. We will bake the pies during class allowing some time for questions and answers and socializing with friends. In the end, you will have a delicious little pie to take home.
Tickets for class includes all of your ingredients, a recipe with tips and tricks and a drink ticket for the bar.
Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.
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