Enjoy a four-course dinner prepared by our Chef Joseph Bishop. Each course will be expertly paired with a Greater Good beer.
Menu
First Course
Bacon and Blue Cheese Focaccia
- Homemade Focaccia studded with crispy bacon and delicate blue cheese. Served warm with balsamic and extra virgin olive oil.
Paired with Java Mocha Chip 8% Imperial Oatmeal Stout
Second Course
Salami and Mozzarella Croquettes
- Deep-fried and breaded potato bites filled with rich bechamel, seasoned salami, and mozzarella.
Paired with 2D Wave 4.7% Pilsner
Third Course
Teriyaki Salmon
-Salmon fillet coated and baked in teriyaki sauce. Served with cucumber salad, sesame broccoli, and miso-glazed sweet potato
Paired with BIGG Thaw 9% Imperial Cold IPA
Fourth Course
Apple and cinnamon pie baked with a crispy oat topping. Served with crème anglaise.
Paired with GG Vibes 8.2% Imperial Aussie IPA
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