Learn to safely produce food from home for a cottage food business
Overview of Colorado Cottage Foods ActBasic food safety including proper hygiene, preventing cross contamination and cross contact of food allergens, temperature control for safe food preparation, storage, transportation and salesIngredient labeling requirementsSpecial considerations for food preparation at altitudeUpon completion of the webinar and passing the accompanying exam, receive a 3-year food safety certificate.
Please note: This class must have at least 4 people in order to be offered. If the minimum is not met the class will be canceled and your registration refunded.
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