Join us for a savory evening filled with delicious food and wine! Monday Bakery is partnering with Benevolent Neglect Wine and Live Oak Farm for a four-course meal highlighting the seasonal produce of the Valley.
You will start your evening at Benevolent Neglect for a splash of wine and appetizers. We will then move into the Monday space where you'll enjoy a starter, entree and dessert prepared by our incredible CIA trained chefs Cassandra and Lindsey. Lindsey and Cass have worked at multiple Michelin starred locations, and have learned their craft from some of the best chefs in the country.
Winemakers Ben and Matt will also be on hand to chat about their delicious wines and answer any questions you may have. There will be bottles of wine for sale to take home and enjoy at your leisure.
We look forward to introducing you to "Monday goes Savory!"
Must be 21 to attend.
Non refundable tickets (but may be transferred!).
Dietary restrictions accomodated to the best of our abilities. However, our chefs have curated a special menu that complements these wines and substitutions are not recommended.
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