Join chefs Blair Machado and James Yon for a Nomadic Supper Club at Bowen’s Island restaurant. The party will commence on the dock house where guests will be greeted with bites and libations before a seated 5-course Pan Asian-inspired feast.
Guests can expect dishes created with seasonal vegetables, grilled meats, and locally-harvested seafood from Charleston farms including Abundant Seafood, Tarvin Seafood, Keegan-Filion Farm, Peculiar Farms, Spade and Clover, Lowland Farms, and Vital Mission Farm.
Seatings are at 5pm and 7:30pm. Tickets are $125 inclusive of beverage pairings. Please choose which seating you would like to attend.
Discussion
By posting you agree to the Terms and Privacy Policy.