Bleu Duck Sunday School: Sauces and Marinades
Learn how to make popular sauces and pair them with dishes.
Sunday, April 16, 2-4PM
$85/person
24 spots available
Syllabus
-Make your own vinaigrette
-Buerre Blanc Demo
-Pesto, Pichou and Chimichurris Demo
-Marinades and Brines Demo
-Kick up store bought sauces-BBQ / Spaghetti / Ranch / Cheese Demo
-Make Compound Butter
Menu
-Mixed Greens with Vinaigrette Seasoned Ranch
-Salmon with Buerre Blanc
-Steak Bites with Compound Butters and Chimichurri, Walnut-Blue Cheese Pesto
-Ribs with Kicked Up BBQ Sauce
-Pickle Juice Brined Chicken Thighs
Recipes Included
-Classic Buerre Blanc with Variations
-Basic Vinaigrette with Variations
-Pesto / Pichou / Chimirruri
-Marinade Ratios with Ideas
-BBQ / Tomato / Ranch Ideas
What to Expect
-Class Time 2-3 Hours
-Food Guidelines have various food allergens in them. Please let us know ahead of time of any allergies and we will try our best to accommodate.
Discussion
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