The Colonnade POP-UP Dinner Featuring Chef Sean Keeney

401 Jefferson Avenue,Scranton PA 18510

25 January, 2023

Description

Chef Sean Keeney has created a unique and exciting menu for our Pop Up dinner: Amuse: Avocado Deviled Egg in Shell C1: Charred baby carrots, Buffalo ricotta, rosemary infused honey, toasted pistachios, carrot top pesto C2: Seafood Chowder -Halibut, shrimp, mussels, bay scallops flavored with pancetta, shallots, fennel, garlic, potatoes C3: Baby arugula, bosc pears, blood oranges, grapefruit, golden beets, prosciutto C4: Braised Rabbit leg Cacciatore, served with Creamy polenta, Roasted broccolini C5: Cranberry Buckle, served with Honey Rosemary Ice Cream Cash Bar