Age RestrictionsFor ages 18 & up
DescriptionYou don't have to spend a lot of time in the kitchen to produce a tasty meal. Discover some short cuts and pick up tips from our pros as you make this flavorful, fast, and fabulous menu that includes a salad with homemade dressing; a surprisingly quick and easy roasted pork; lots of vegetables in two side dishes; and a light and bright dessert.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal at the end of class.
MenuItalian Kale Caesar Salad with Grilled ShrimpPork Tenderloin with Pomegranate SaucePureed Celery Root, Parsnips, & PotatoesRoasted Carrots & Red Onions with Fennel & MintLemon Coconut Mousse Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.