The Cook & the Cork and Chef Keith Blauschild are gonna 'Sake' to ya!
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Chef Keith loves a good party and this unique Sake Pairing will be no different. Each course will be skillfully paired with Sake bringing guests on a flavorful journey. While The Cook & the Cork is known for their award winning wine list, their Sake collection is one of the best in Florida. Who knows, maybe Chef will share a special bottle from his prized collection? Proceeds from this unique dining experience benefit Joe DiMaggio Children's Hospital.
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RENOWNED SAKE SOMMELIER MIDORI ROTH will cover the basics of how sake is made, terms to know, varieties, tasting notes and flavor profiles.
MENU
FIRST COURSE
Duet of Taco/Takoyaki Crispy Tuna Taco with Octopus Takoyaki Waffle
Paired with Takatenjin Soul of Sensei Junmai Daiginjo
SECOND COURSE
“Spaghetti & Meatball” Ramen Noodles with Shiitaki Truffle Sauce Chicken Tsukune Meatball
Paired with Tentaka Kuni Hawk in the Heavens Tokubetsu Junmai
THIRD COURSE
“Schnitzel & Apple Sauce” Heritage Pork Tonkatsu Fuji Apple Soy Glaze Tea Scented Sticky Rice Brussel Sprout Sauerkraut
Paired with Kanbara Bride of the Fox Junmai Ginjo
FOURTH COURSE
“Steak & Eggs” Grilled Wagyu Steak with Bottarga Butter Baby Bok Choy, Braised Daikon Kabocha Cake, Horseradish Tamari Sauce
Paired with Narutotai Namagenshu Yamahai Ginjo
DESSERT
Matcha Coconut Cake Red Bean Ice Cream Black Sesame Tuille
Paired with Nihonshu De Tsuketa Plum Sake
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