Each month we host a beer dinner featuring five new courses, each paired with a different Aeonian brew. The evening begins with a welcome beer and time to mingle with other dinner guests. Then Brewer and Chef introduce each course and explain the beer pairing.
January's Menu
Course One: Ceasar SaladCourse Two: Loaded Potato SoupCourse Three: Chicken and WafflesCourse Four: Cheesy Chicken and PotatoesCouse Five: Mille-Feuille
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