Join us for 7 courses as we go through Italy, spotlighting regional cuisines and wines of Piedmont, Tuscany, Emilia-Romagna, Veneto, some Roman specialties, and more. Chefs James Anderson, Aric DeAngelis and Adam Fleischer will all collaborate to make it a very special night.
*menu and pairings subject to change
Course 1-
A Sardinian dish paired with Vermentino di Sardegna
Course 2-
A Friulian Dish paired with Prosecco
Course 3-
A dish from Emilia-Romagna paired with Lambrusco
Course 4-
A dish from Piedmont paired with Langhe Nebbiolo
Course 5-
A Dish from Lazio/Rome paired with a red wine from the region
Course 6-
A Beef dish from Tuscany paired with Bolgheri or another quality Super-Tuscan
Course 7-
Dessert from Veneto paired with Amarone della Valpolicella
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