Age RestrictionsFor ages 18 & up
DescriptionMake a date to create a stunning meal. Working with a small team, you and your partner will create an impressive main course preceded by a simple, refreshing salad; a complementary side dish; and finish with a rich, traditional dessert. Then you'll sit down to enjoy the results of your efforts.
For ages 18 & up. 21 or older? You'll enjoy a class of wine paired with your meal at the end of class.
MenuScottish Smoked Salmon on Tattie Scones (Griddled Potato Flatbread) Kohlrabi, Apple & Celery Salad with Capers & TarragonBeef Wellington (Filet of Beef with Mushrooms in Pastry) Pan-roasted Carrots, Potatoes & Brussels Sprouts Berry Fool Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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