This delicious five-course wine pairing dinner menu was carefully curated by the classically trained, Chef Lisa Chen. Wine Steward, Vanessa Hu, will lead us through this event.
First Course:
Riboli Family Antipasti
Paired with: Stella Rosa Imperiale Prosecco Rosé and Stella Rosa Imperiale Moscato Rosé
Second Course:
Honey Walnut Shrimp
Paired with: San Simeon Sauvignon Blanc 2021 and San Simeon Viognier 2021
Third Course:
Lamb Chop with Scallop Fried Rice
Paired with: Windstream Chardonnay 2019 and Windstream Pinot Noir 2021
Fourth Course:
Soy Braised Beef Brisket with Noodles and Vegetables
Paired with: San Simeon Cabernet Franc 2019 and Opaque Malbec 2018
Fifth Course:
Mango Pudding
Paired with: Maddalena Muscat Canelli 2019 and La Quinta Syrah Port
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