Enjoy a chef-prepared four-course culinary journey with thoughtfully-paired Jack Daniel’s whiskey libations in the moody, dark and historic Fireside Room at Hotel Sorrento.
$85 | 6:00 pm - 9:00 pm | 21+
Each $85 ticket includes:
A four course dinner + Jack Daniel’s whiskey pairingTax and gratuity includedValet may be purchased separately 21+ only
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Course One
Apple Fennel Salad - Baby greens, apple cider dijon vinaigretteCave Spring Hollow - Coconut oil-washed Jack Daniel’s Bonded Tennessee Whiskey, Fernet Branca, pineapple juice, soda waterCourse Two
Bourbon Baby Back Pork Rib with house-made honey BBQ sauceLem Motlow - Jack Daniel’s Straight Rye, Cynar, poblano chili liqueur Course Three
Chicken Fried Sirloin Steak - Country gravy, mashed potatoes, roasted organic carrotsFly With Me - Jack Daniel's Bottled in Bond Blended Straight Whiskey, Tawny Port, Dry Vermouth Course Four
Chocolate Banana Bread Pudding - Jack Daniel’s Number 7 Bourbon caramel sauce, spiced creamDram of Jack Daniel's Single Barrel Whiskey
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