Wing fans unite! Join Us for a Hot Ones challenge presenting 10 sauces from local makers ranging from jalapeƱo and cayenne to holy shit hot. One ticket will get you in the door with your 10 hot wings ranging from mild to holy shit hot, and a dish of ice cream courtesy of Velvet Ice Cream. The format will be similar to the show, the contestants will all be eating each wing together 1-10, and we will have an emcee to ask questions while the burn sets in. Whoever is still eating when it comes to wing number 10 will be in the finals, if there is more than one person that makes it all the way to wing #10, then that group will keep eating more of the hottest wing (#10) until there is one person standing to be crowned champion. Local comedian and bartender Jason Reynard will also be asking difficult questions to local radio personality Dave Doney as he burns his face off along with the onlookers and participants.
If you'd like to come to watch, just grab a ticket here and come join us, you could donate your wings to someone in the room.
3 Tigers brewery will be taking over the beer offerings and a cash bar will be available along with some other food options to eat if you're craving something other than wings.
The sauce makers will be: Jack Moore from Black Cap Hot Sauce. Chef Charlie from 3 Tigers Brewery. Ian from Borrowed Land Farms. Sherif Matar from RayRays Hog Pit. Adam Fleischer from RayRays Supper Club. James Anderson from RayRays.
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